All posts in "Food & Beverage"
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Learn the Facts About Safe Food Handling

December 28, 2015

by Chef Martin Lopez We all want to provide healthy, attractive culinary settings for our meeting guests. But there is always more to event safety than meets the eye. The St. Louis City Health Department is responsible for verifying that all food establishments in the area follow recognized procedures to provide safe and wholesome food to […]

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Food and Beverage: At the Cultured Table with Chef Martin Lopez

December 28, 2015

Spring into easy food preparation. Article by Chef Martin Lopez As a chef who works year-round creating beautiful menus for events and holidays, one of my favorite seasons is springtime. It is bright and colorful, with flowers blooming – a new beginning, and fresh air. It’s the perfect time to incorporate brilliant colors into your […]

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O’Fallon’s Final Food Truck Frenzy on August 15

August 11, 2015

Picnic on international-style fare to the tune of a free concert by Roger & Bill With a variety of food trucks ready to roll into Fort Zumwalt Park on Saturday, August 15, park patrons will be able to purchase favorite food and beverages for picnicking while they listen to a free concert of 1960s and […]

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St. Louis’ Incredible Pizza Company

March 10, 2015

For everything from team-building exercises to an incredible place to cool off after a hard week of work, our fun facilities are a great place for corporate events. MM&E  

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Drunken Fish – Laclede’s Landing St. Louis

February 10, 2015

The Drunken Fish in the Laclede’s Landing Entertainment and Dining District of St. Louis has three distinct private event options for groups ranging from 14-250 guests. Please read about us in the spring 2012 issue, meet the Drunken Fish’s owner Munsok So and tour his restaurant today! He has event space for you in Kansas […]

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F&B Spotlight: A Passion for Cheese: Spice Up Your Events with Artisanal Cheese

August 21, 2014

by Barrie Lynn My passion for cheese came to me by being struck by Cupid’s Arrow. As a former advertising executive, I entertained my clients regularly. I took a client to a fund raiser for Slow Food, an organization that promotes the sharing of local foods and culture, and it happened to be a cheese tasting. I tasted […]

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From Field to Dinner Guest: Overlook Farm and Nathalie’s restaurant shed new light on the farm-to-table relationship

August 15, 2014

Article by Julia M. Johnson Imagine you’re a meeting planner with dreams of “living off the land,” delighting event guests with home-grown foods that showcase area flavors at their richest. You’re doing your part to boost the local economy, and offering meeting-goers a fresh, nutritious and delicious experience – a recipe for good business from all angles. If this description […]

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Gateway Center Selects Ovations Food Services as Exclusive Caterer

June 23, 2014

Gateway Center has selected Ovations Food Services, a nationally ranked catering and concessions provider, as the Center’s exclusive partner for all food and beverage operations. Ovations Food Services, a subsidiary of the sports and entertainment firm Comcast-Spectacor, operates at over 140 public assembly facilities throughout the United States and Canada serving over 9 million guests on an annual basis. […]

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