All posts in "Food & Beverage"
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Delta Queen Port of Call Thanksgiving Dinner

November 10, 2016

Join Delta Queen Port of Call for Thanksgiving November 24, 2016 We will have 4 seating’s available – 11:00am, 12:30pm, 2:00pm and 3:30pm Reservations are Required Price is 29.95 Adults – Plus Tax and Gratuity 12.95 Children under 12 – Plus Tax and Gratuity Credit Card Prepayment required at time of Reservation •Cancelation Policy 48 Hours […]

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MEET OVER EATS: The restorative restaurant: The Preston at the Chase Park Plaza invigorates guests with culinary invention.

November 4, 2016

Article By Julia M. Johnson St. Louis-area meeting professionals have long relied on the Chase Park Plaza Hotel to host events of memorable elegance.  Now, there’s a new option at the iconic midtown property:  The Preston, a ground-floor restaurant offering private gathering space, a bar, and an inviting main dining room.  It’s named for Preston […]

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Smart Drinks – The Intelligent Choice for Events

November 4, 2016

By Chef Martin Lopez What if I could offer you a variety of event-friendly beverages that are fun, interactive, healthful, and delicious? Read on to learn about exciting, alcohol-free blended drinks that can step boldly outside the norm, add color to your events, AND prove beneficial for your guests and your meeting budget. Got your […]

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Kimmswick’s Port of Call Restaurant to hold open interviews

September 20, 2016

Interested in working for a fine dining restaurant that surrounds you with history? Open interviews are being held Friday, Sept. 23, 2016, for Delta Queen’s new Port of Call Restaurant in Kimmswick, Mo.  The restaurant is looking to fill a.m. and p.m. shifts, and front- and back-of-house positions including skilled line cooks. Interviews are being […]

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Port of Call Restaurant is hiring… Open interviews 8/31 and 9/1!

August 31, 2016

Port of Call, a new full-service fine dining restaurant in Kimmswick, Mo., has 120 hourly openings for front- and back-of-house positions. Open interviews 8/31 and 9/1! Opportunities to work on the Delta Queen Steamboat as well, starting in 2017.  Open interviews are Wed. 8/31 and Thurs. 9/1, noon to 4 pm, Anheuser Estate Museum, 6000 […]

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Beyond Travel-Inspired Cuisine – Where the Coffee Bean Reigns

July 20, 2016

By Chef Martin Lopez When you are planning an event or a party, what do you visualize as the drink beside your meal? Wine? Beer? Perfectly understandable. However, I would like to propose something different; have you ever matched a meal with a really great cup of coffee?

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