All posts in "Food & Beverage"
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Kimmswick’s Port of Call Restaurant to hold open interviews

September 20, 2016

Interested in working for a fine dining restaurant that surrounds you with history? Open interviews are being held Friday, Sept. 23, 2016, for Delta Queen’s new Port of Call Restaurant in Kimmswick, Mo.  The restaurant is looking to fill a.m. and p.m. shifts, and front- and back-of-house positions including skilled line cooks. Interviews are being […]

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Port of Call Restaurant is hiring… Open interviews 8/31 and 9/1!

August 31, 2016

Port of Call, a new full-service fine dining restaurant in Kimmswick, Mo., has 120 hourly openings for front- and back-of-house positions. Open interviews 8/31 and 9/1! Opportunities to work on the Delta Queen Steamboat as well, starting in 2017.  Open interviews are Wed. 8/31 and Thurs. 9/1, noon to 4 pm, Anheuser Estate Museum, 6000 […]

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Beyond Travel-Inspired Cuisine – Where the Coffee Bean Reigns

July 20, 2016

By Chef Martin Lopez When you are planning an event or a party, what do you visualize as the drink beside your meal? Wine? Beer? Perfectly understandable. However, I would like to propose something different; have you ever matched a meal with a really great cup of coffee?

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The Thomas Sappington House Country Craft Fair

April 13, 2016

Discover a cache of treasures from the silly to sublime at our open air fair featuring antiques, arts and crafts, garden and home décor, jewelry and things that resist categorizing – originals handmade by creative and talented vendors.  Also historical folkway artisans will be on hand demonstrating old-time skills.  Enjoy delicious food, live music and […]

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New Executive chef and Sous Chef for Delta Queen Steamboat Company

March 22, 2016

Ben Edison has been named executive corporate chef for the Delta Queen Steamboat Co., and also will launch the company’s Port of Call restaurant in Kimmswick.  Edison formerly served as executive chef for the Demun Oyster Bar. Joining him is new executive sous chef Paul Holthaus, formerly of J. McArthur’s in south St. Louis.  Edison […]

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Hackett Hot Wings: Satisfying Joplin since 2003

March 11, 2016

 Article By Solana Shellner Living in Memphis, Jacqueline Hackett and her husband, Floyd, saw hot wing restaurants all over town. Like Starbucks in Seattle, it seemed as if there was one on every corner. But during a trip to Joplin, Mo., for a family reunion, Floyd noticed there were no hot wings restaurants in that […]

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From Every Angle: Andre’s takes the complexity out of your most detailed events.

March 11, 2016

 Article By Julia M. Johnson It may sound cliché to say that an event venue is a “one-stop shop” for all the services and equipment you need to stage a gathering.  But that is actually, uniquely the case with Andre’s Banquet Facilities and Catering in St. Louis.  Andre’s is a portfolio of meeting venues that […]

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