Senator Paul Wieland, R-Imperial, has introduced legislation in the Missouri Senate that would urge the United States Congress to support US Senate Bill S. 89, restoring an exemption for the Delta Queen Steamboat in order for it to operate once again. The Delta Queen Steamboat has operated for many years as a top of the […]
By Julia M. Johnson Stated simply, the Anheuser-Busch Brewery is one of St. Louis’ most recognizable and storied landmarks. Its 118-acre campus is a home base for the company’s Budweiser brand and the American operations of Anheuser-Busch InBev, the planet’s largest brewing concern. Founded in St. Louis in the mid-1800s and known locally as “A-B,” […]
By Julia M. Johnson There’s a reason guests at a gathering always gravitate toward the kitchen. In the case of Companion Baking’s newest outpost in the St. Louis suburb of Maryland Heights, it’s because that’s where the fun and creativity are. Companion opened a new 45,000-square-foot, 24-hour bakery, office, and kitchen space earlier this year. […]
By Julia M. Johhson There’s no need to travel far outside St. Louis to treat your meeting guests to homemade meals and sweet treats destined to displace their all-time favorites. Take a short jaunt south on Interstate 55 to the historic riverside town of Kimmswick, and the Blue Owl Restaurant & Bakery will welcome your […]
By Rob Schaefer In our modern world, planners are faced with myriad dietary restrictions, food allergies and special requests as they’re designing meeting menus. As we are a global community, cultural and religious requirements also become part of the list of event food considerations. Although it sounds intimidating and finding an appropriate event location may […]
By Chef Martin Lopez I often talk about my kitchen philosophy, and how I apply it as much as possible in my cooking. I believe that cooking is a celebration and an art. I buy my ingredients, then feel the textures and smell the aromas; then the utensils become my tools, the pots and pans […]
Join Delta Queen Port of Call for Thanksgiving November 24, 2016 We will have 4 seating’s available – 11:00am, 12:30pm, 2:00pm and 3:30pm Reservations are Required Price is 29.95 Adults – Plus Tax and Gratuity 12.95 Children under 12 – Plus Tax and Gratuity Credit Card Prepayment required at time of Reservation •Cancelation Policy 48 Hours […]
Article By Julia M. Johnson St. Louis-area meeting professionals have long relied on the Chase Park Plaza Hotel to host events of memorable elegance. Now, there’s a new option at the iconic midtown property: The Preston, a ground-floor restaurant offering private gathering space, a bar, and an inviting main dining room. It’s named for Preston […]
By Chef Martin Lopez What if I could offer you a variety of event-friendly beverages that are fun, interactive, healthful, and delicious? Read on to learn about exciting, alcohol-free blended drinks that can step boldly outside the norm, add color to your events, AND prove beneficial for your guests and your meeting budget. Got your […]
Article By Bill Clevlen Environmental sustainability is much more than a trend, especially among the culinary set. Restaurants across the country show no signs of letting up in their efforts to become more eco-friendly. A growing number of consumers are demanding it, in fact, while many business owners are learning that “going green” can lead to lower […]
