All posts in "Food & Beverage"
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Thinking Outside the “Box”: The “Bento Box” Presents an Alternative Way to Safely Serve Attendees

November 6, 2020

By Sara Romo, CMP With safety at the forefront of event planning, hoteliers, caterers, and restaurants are asking themselves, “How can we safely serve our guests?” COVID restrictions encourage social distancing and minimal contact, so most venues are turning to individually packaged, grab-and-go. The question then becomes, “How can someone differentiate their safely packaged foods […]

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Safe Serve: Rethinking, Restructuring, and Readapting Food and Beverage Functions

June 11, 2020

By Rob Schaefer COVID-19 has changed our world and immediately reconfigured the structure of the hospitality industry.  With every food service provider, restaurant, and catering company in the state clamoring to cook, serve, and sell, how are we going to accomplish this with minimum risk?  I believe the key principles for success are to accept, […]

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WE’RE OPEN: The Old Spaghetti Factory

May 11, 2020

The Old Spaghetti Factory suspended its operations in March due to COVID-19, but it is now open for to-go and delivery orders. If your company has reopened, let us know by navigating to the MM&E subscription form.  Under “How did you hear about the magazine?“, type IMOPEN2020. MM&E

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Order a Curbside or Delivery Meal from Basso This Mother’s Day

May 6, 2020

This Mother’s Day, Basso, the sister restaurant to Boundary, is open for business and offering catered meals via curbside and delivery, rather than the annual Mother’s Day buffet that conventionally takes place at Boundary. Basso is taking preorders for Mother’s Day meals NOW that are available on May 10th from 11am-3pm.  Enjoy selections such as Rotisserie […]

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WE’RE OPEN: Echo Bluff State Park

May 5, 2020

As Missouri’s stay-at-home orderings lifted on May 4th, Echo Bluff State Park reopened its lodging, retail, and food operations in a limited capacity. The statement Echo Bluff issued on May 4th follows: “We take great pride in maintaining the highest standards of cleanliness and hygiene and have taken additional measures developed in consultation with State, […]

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