All posts in "Food & Beverage"
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Wasabi Sushi Bar Holds Ribbon Cutting at Newest Cortex Tech District Location

March 10, 2021

Wasabi Sushi Bar recently held a ribbon-cutting ceremony for the opening of its seventh restaurant.  Located at 4239 Duncan Ave. in the Cortex tech district, the newest Wasabi location is in partnership with leading hotel development, management and investment firm Midas Hospitality. The nearly 4,300-square-foot restaurant is situated next to the Midas owned and managed […]

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The Paradigm Shift in the Restaurant Industry – So Hospitality Group Shows Leadership in Transforming Food Service Model

March 9, 2021

By Olivia Orman Over the last year, the restaurant industry has had to pivot to continue doing business amid dining restrictions.  Restaurants have taken many different approaches to reconfigure their processes and revenue streams, and many of these establishments are still determining what business model changes they are going to implement long-term for financially sustainable […]

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Local Business Spotlight: Favazza’s on The Hill

March 9, 2021

Located at St. Louis’ Historic Italian neighborhood known as “The Hill,” Favazza’s is an award-winning restaurant that can accommodate different group sizes in its three indoor banquet rooms and outdoor patio.  This local business also operates a separate banquet facility called The Rose of the Hill that can seat and serve up to 500 attendees. […]

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Wasabi Sushi Bar Opens Seventh Restaurant in the St. Louis Cortex District

December 16, 2020

For the first time in its 17-year history, Wasabi Sushi Bar is taking on a business partner—and defying the pandemic—with the opening of its seventh restaurant. Wasabi Sushi Bar, located at 4239 Duncan Ave. in the Cortex tech district, will open on Dec. 17 for takeout, delivery and catering business.  The nearly 4,300-square-foot restaurant cost […]

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Thinking Outside the “Box”: The “Bento Box” Presents an Alternative Way to Safely Serve Attendees

November 6, 2020

By Sara Romo, CMP With safety at the forefront of event planning, hoteliers, caterers, and restaurants are asking themselves, “How can we safely serve our guests?” COVID restrictions encourage social distancing and minimal contact, so most venues are turning to individually packaged, grab-and-go. The question then becomes, “How can someone differentiate their safely packaged foods […]

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Safe Serve: Rethinking, Restructuring, and Readapting Food and Beverage Functions

June 11, 2020

By Rob Schaefer COVID-19 has changed our world and immediately reconfigured the structure of the hospitality industry.  With every food service provider, restaurant, and catering company in the state clamoring to cook, serve, and sell, how are we going to accomplish this with minimum risk?  I believe the key principles for success are to accept, […]

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WE’RE OPEN: The Old Spaghetti Factory

May 11, 2020

The Old Spaghetti Factory suspended its operations in March due to COVID-19, but it is now open for to-go and delivery orders. If your company has reopened, let us know by navigating to the MM&E subscription form.  Under “How did you hear about the magazine?“, type IMOPEN2020. MM&E

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Order a Curbside or Delivery Meal from Basso This Mother’s Day

May 6, 2020

This Mother’s Day, Basso, the sister restaurant to Boundary, is open for business and offering catered meals via curbside and delivery, rather than the annual Mother’s Day buffet that conventionally takes place at Boundary. Basso is taking preorders for Mother’s Day meals NOW that are available on May 10th from 11am-3pm.  Enjoy selections such as Rotisserie […]

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WE’RE OPEN: Echo Bluff State Park

May 5, 2020

As Missouri’s stay-at-home orderings lifted on May 4th, Echo Bluff State Park reopened its lodging, retail, and food operations in a limited capacity. The statement Echo Bluff issued on May 4th follows: “We take great pride in maintaining the highest standards of cleanliness and hygiene and have taken additional measures developed in consultation with State, […]

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