The Ritz-Carlton, St. Louis Presents Thanksgiving Brunch Curbside Service

The Ritz-Carlton, St. Louis is reshaping their Thanksgiving holiday tradition this year with an unforgettable festive feast. The Thanksgiving Brunch take-home package offers area residents the ability to enjoy the hotel’s beloved annual brunch in the comfort of their own homes and holiday tables. The family-style meal serves up to six guests with all the traditional staples and is priced at $420 plus taxes. Please peruse the complete menu below:

-Chilled Seafood-
Shrimp Cocktail with Cocktail Sauce and Lemons

-Appetizers and Salads-
Caesar Salad, Herbed Croutons, Pecorino
Butternut Squash Bisque, Caramelized Apples, Baking Spice Crema

Whole Roasted Free Range Turkey, Kumquat-Cranberry Sauce, Natural Jus
Prime Rib, Red Wine Jus, Horseradish Sauce

Roasted Garlic Potato Puree, Chives, Herb Butter
Apricot, Turkey and Sage Brioche Bread Pudding
Maple Brulee – Spiced Whipped Sweet Potato with Georgia Pecans
Green Bean Casserole, White Cheddar Cheese, Crispy Onions
Roasted Root Vegetables, Sultanas and Balsamic Vin Cotto

Chocolate Pecan Pie – Individuals
Pumpkin Pie – Whole

To place your order for Thanksgiving Brunch curbside, please call 314-719-1433 or email [email protected]. Orders must be placed by November 20 at 5 p.m., with a nonrefundable, full pre-payment. All orders will be available for curbside pickup at The Ritz-Carlton, St. Louis on November 26 between 10 a.m. – 12 p.m.


About the author

Joe Clote

Joseph W. Clote is owner of Publishing Concepts, LLC a communications and marketing firm based in Saint Louis, Missouri. Mr. Clote is Group Publisher of MeetMed™ and Missouri Meetings & Events™ (MM&E) magazine, a quarterly publication read by thousands of meeting and event professionals, and producer of the St. Louis and Kansas City trade shows under the MM&E name. Mr. Clote has extensive sales and marketing expertise in the travel, tourism, fine art, insurance, and software development industries.