All posts in "People Update"
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Midas Hospitality Promotes Jacob Neubauer

June 13, 2017

Midas Hospitality, a premier hotel management group, recently promoted Jacob Neubauer to Director of Revenue Management. Neubauer’s responsibilities include supporting the hotels in the development and execution of property-specific and company-wide revenue management initiatives. This includes transient and group pricing strategies, as well as implementing revenue management objectives and growth-related opportunities. Neubauer will focus on […]

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Springfield, Missouri, CVB Announces Staff Changes

May 26, 2017

Springfield, Missouri – Staff changes are in the works at the Springfield, Missouri, Convention & Visitors Bureau. Laura Whisler, vice president, left the CVB to stay home with her children. Whisler started at the bureau in 2002 as communications coordinator and worked her way up through the ranks to the position of vice president. Her […]

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Cody Hawken Named Executive Meetings Manager at The Lodge of Four Seasons

May 25, 2017

Cody Hawken has been named the new executive meetings manager at The Lodge of Four Seasons in Lake Ozark, Missouri. Hawken, whose father and grandmother both worked at the Lodge of Four Seasons as well, came to the Lodge in 2014 as a member of the banquet setup staff. In 2015 he moved to a […]

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Justin Pittenger Named Food and Beverage Director at The Lodge of Four Seasons

May 25, 2017

Justin Pittenger has been named the new food and beverage director at The Lodge of Four Seasons in Lake Ozark, Missouri. Pittenger comes to the Lodge from Salina Country Club in Salina, Kansas, where he served as food and beverage director of the private golf club, managed by Troon F&B. As F&B director, Pittenger handled […]

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People Update – Danette Beaver

May 24, 2017

Midas Hospitality, a premier hotel management group, recently appointed Angie Gadesi as General Manager and Danette Beaver as Area Director of Sales for its new Hampton Inn St. Louis Wentzville in Wentzville, Mo. As Area Director of Sales, Beaver will provide total account management and establish strong client relations by providing personalized account service and […]

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People Update – Angie Gadesi

May 24, 2017

Midas Hospitality, a premier hotel management group, recently appointed Angie Gadesi as General Manager and Danette Beaver as Area Director of Sales for its new Hampton Inn St. Louis Wentzville in Wentzville, Mo. As General Manager, Gadesi will oversee all property operations and sales which includes specializing in team building, delivering superior guest service while […]

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People Update – Richard Warwick

May 24, 2017

Richard Warwick is the newest Business Development Executive at Lipic’s Engagement. After earning Certified Engagement Practitioner status from the Enterprise Engagement Alliance, Richard became responsible for developing and implementing solutions for an employee engagement business plan for companies in Kansas City and Western Missouri. Prior to joining Lipic’s, he spent the last decade at DuPont […]

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People Update – Lucy Roate Hollywood Casino

May 24, 2017

Lucy Roate recently joined the team at Hollywood Casino St. Louis as a Sales Manager. She has nearly a decade of experience in event planning, beginning her career interning at the Riverfront Times and Mardi Gras Inc. Since then, Lucy has planned events for the Kemp Auto Museum, St. Louis Convention and Visitors Commission, Butler’s […]

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People Update

November 2, 2016

Jessica Blubaugh Visit KC, the Kansas City region’s hospitality and tourism organization, has named Jessica Blubaugh senior events manager. She will handle the planning and implementation of events such as Kansas City Restaurant Week and Downtown Dazzle; community engagement events; the organization’s annual meeting; and other projects. Blubaugh is the former senior managing director of […]

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People Update

July 20, 2016

Ben Edison Ben Edison has been named executive corporate chef for the Delta Queen Steamboat Co., and also will launch the company’s Port of Call restaurant in Kimmswick. Edison formerly served as executive chef for the Demun Oyster Bar.

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