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From Field to Dinner Guest: Overlook Farm and Nathalie’s restaurant shed new light on the farm-to-table relationship

August 15, 2014

Article by Julia M. Johnson Imagine you’re a meeting planner with dreams of “living off the land,” delighting event guests with home-grown foods that showcase area flavors at their richest. You’re doing your part to boost the local economy, and offering meeting-goers a fresh, nutritious and delicious experience – a recipe for good business from all angles. If this description […]

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