All posts in "Food & Beverage"
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Beyond Travel-Inspired Cuisine – Where the Coffee Bean Reigns

July 20, 2016

By Chef Martin Lopez When you are planning an event or a party, what do you visualize as the drink beside your meal? Wine? Beer? Perfectly understandable. However, I would like to propose something different; have you ever matched a meal with a really great cup of coffee?

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The Thomas Sappington House Country Craft Fair

April 13, 2016

Discover a cache of treasures from the silly to sublime at our open air fair featuring antiques, arts and crafts, garden and home décor, jewelry and things that resist categorizing – originals handmade by creative and talented vendors.  Also historical folkway artisans will be on hand demonstrating old-time skills.  Enjoy delicious food, live music and […]

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New Executive chef and Sous Chef for Delta Queen Steamboat Company

March 22, 2016

Ben Edison has been named executive corporate chef for the Delta Queen Steamboat Co., and also will launch the company’s Port of Call restaurant in Kimmswick.  Edison formerly served as executive chef for the Demun Oyster Bar. Joining him is new executive sous chef Paul Holthaus, formerly of J. McArthur’s in south St. Louis.  Edison […]

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Hackett Hot Wings: Satisfying Joplin since 2003

March 11, 2016

 Article By Solana Shellner Living in Memphis, Jacqueline Hackett and her husband, Floyd, saw hot wing restaurants all over town. Like Starbucks in Seattle, it seemed as if there was one on every corner. But during a trip to Joplin, Mo., for a family reunion, Floyd noticed there were no hot wings restaurants in that […]

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From Every Angle: Andre’s takes the complexity out of your most detailed events.

March 11, 2016

 Article By Julia M. Johnson It may sound cliché to say that an event venue is a “one-stop shop” for all the services and equipment you need to stage a gathering.  But that is actually, uniquely the case with Andre’s Banquet Facilities and Catering in St. Louis.  Andre’s is a portfolio of meeting venues that […]

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Barn’s Restaurant Valentine’s Day Special

February 9, 2016

Barn’s Restaurant is offering a Valentine’s Day Special Valentine’s Day – Sunday, February 14th  $80.00  Available seating at 5:00pm., 7:00pm and 9:00 pm By Reservation only: 314-966-8387   Salad:Puffed pastry baked brie – served on a bed of baby greens dressed with a champagne vinaigrette, candied walnuts and grenadine caramelized red onions Main Course: (Choice […]

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Latin Culinary Influences in the Midwest

December 29, 2015

By Chef Martin Lopez These days, tortillas outsell hamburger and hot dog buns; sales of tortilla chips trump potato chips; and tacos and burritos have become so ubiquitously “American” that most people don’t even consider them ethnic anymore. In your local grocery store, Hispanic ingredients have moved well beyond the international aisle, sometimes commandeering entire […]

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Meet Over Eats: Gourmet to Go: A Modern Take on the Box Lunch

December 29, 2015

Article by Solana Shellner As a child, did you ever take a sack lunch on a field trip to the zoo? Or eat out of a lunch box with your favorite Disney character or action hero on the front? Get ready to relive that sense of culinary fun, because St. Louis-based catering gem Gourmet to Go […]

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