All posts in "Food & Beverage"
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Port of Call Restaurant is hiring… Open interviews 8/31 and 9/1!

August 31, 2016

Port of Call, a new full-service fine dining restaurant in Kimmswick, Mo., has 120 hourly openings for front- and back-of-house positions. Open interviews 8/31 and 9/1! Opportunities to work on the Delta Queen Steamboat as well, starting in 2017.  Open interviews are Wed. 8/31 and Thurs. 9/1, noon to 4 pm, Anheuser Estate Museum, 6000 […]

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Beyond Travel-Inspired Cuisine – Where the Coffee Bean Reigns

July 20, 2016

By Chef Martin Lopez When you are planning an event or a party, what do you visualize as the drink beside your meal? Wine? Beer? Perfectly understandable. However, I would like to propose something different; have you ever matched a meal with a really great cup of coffee?

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The Thomas Sappington House Country Craft Fair

April 13, 2016

Discover a cache of treasures from the silly to sublime at our open air fair featuring antiques, arts and crafts, garden and home décor, jewelry and things that resist categorizing – originals handmade by creative and talented vendors.  Also historical folkway artisans will be on hand demonstrating old-time skills.  Enjoy delicious food, live music and […]

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New Executive chef and Sous Chef for Delta Queen Steamboat Company

March 22, 2016

Ben Edison has been named executive corporate chef for the Delta Queen Steamboat Co., and also will launch the company’s Port of Call restaurant in Kimmswick.  Edison formerly served as executive chef for the Demun Oyster Bar. Joining him is new executive sous chef Paul Holthaus, formerly of J. McArthur’s in south St. Louis.  Edison […]

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Barn’s Restaurant Valentine’s Day Special

February 9, 2016

Barn’s Restaurant is offering a Valentine’s Day Special Valentine’s Day – Sunday, February 14th  $80.00  Available seating at 5:00pm., 7:00pm and 9:00 pm By Reservation only: 314-966-8387   Salad:Puffed pastry baked brie – served on a bed of baby greens dressed with a champagne vinaigrette, candied walnuts and grenadine caramelized red onions Main Course: (Choice […]

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Latin Culinary Influences in the Midwest

December 29, 2015

By Chef Martin Lopez These days, tortillas outsell hamburger and hot dog buns; sales of tortilla chips trump potato chips; and tacos and burritos have become so ubiquitously “American” that most people don’t even consider them ethnic anymore. In your local grocery store, Hispanic ingredients have moved well beyond the international aisle, sometimes commandeering entire […]

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Learn the Facts About Safe Food Handling

December 28, 2015

by Chef Martin Lopez We all want to provide healthy, attractive culinary settings for our meeting guests. But there is always more to event safety than meets the eye. The St. Louis City Health Department is responsible for verifying that all food establishments in the area follow recognized procedures to provide safe and wholesome food to […]

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Food and Beverage

December 28, 2015

At the Cultured Table with Chef Martin Lopez Spring into easy food preparation. by Chef Martin Lopez As a chef who works year round creating beautiful menus for events and holidays, one of my favorite seasons is springtime. It is bright and colorful, with flowers blooming – a new beginning, and fresh air. It’s the perfect time to […]

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Food and Beverage

December 28, 2015

Catch the Wave – Craft beers find a perfect pairing with artisanal cheese by Barrie Lynn, “The Cheese Impresario” After years of teaching my Artisanal Cheese and Craft Beer Pairings at L.A. Beer Week, I now find myself living in St. Louis. Once I made my transition, I became fascinated with the Urban Chestnut Brewing […]

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