All posts in "Food & Beverage"

Companion Baking’s Teaching Kitchen Stirs Feelings of Group Camaraderie

December 2, 2016

By Julia M. Johnson There’s a reason guests at a gathering always gravitate toward the kitchen. In the case of Companion Baking’s newest outpost in the St. Louis suburb of Maryland Heights, it’s because that’s where the fun and creativity are. Companion opened a new 45,000-square-foot, 24-hour bakery, office, and kitchen space earlier this year. […]


Blue Owl Restaurant & Bakery is a Generous Slice of Food Heaven

December 2, 2016

By Julia M. Johhson There’s no need to travel far outside St. Louis to treat your meeting guests to homemade meals and sweet treats destined to displace their all-time favorites.  Take a short jaunt south on Interstate 55 to the historic riverside town of Kimmswick, and the Blue Owl Restaurant & Bakery will welcome your […]


Keeping It Kosher: Must-Know Tips for Accommodating your Event Guests

December 2, 2016

 By Rob Schaefer In our modern world, planners are faced with myriad dietary restrictions, food allergies and special requests as they’re designing meeting menus.  As we are a global community, cultural and religious requirements also become part of the list of event food considerations.  Although it sounds intimidating and finding an appropriate event location may […]


Delta Queen Port of Call Thanksgiving Dinner

November 10, 2016

Join Delta Queen Port of Call for Thanksgiving November 24, 2016 We will have 4 seating’s available – 11:00am, 12:30pm, 2:00pm and 3:30pm Reservations are Required Price is 29.95 Adults – Plus Tax and Gratuity 12.95 Children under 12 – Plus Tax and Gratuity Credit Card Prepayment required at time of Reservation •Cancelation Policy 48 Hours […]


Smart Drinks – The Intelligent Choice for Events

November 4, 2016

By Chef Martin Lopez What if I could offer you a variety of event-friendly beverages that are fun, interactive, healthful, and delicious? Read on to learn about exciting, alcohol-free blended drinks that can step boldly outside the norm, add color to your events, AND prove beneficial for your guests and your meeting budget. Got your […]


Kimmswick’s Port of Call Restaurant to hold open interviews

September 20, 2016

Interested in working for a fine dining restaurant that surrounds you with history? Open interviews are being held Friday, Sept. 23, 2016, for Delta Queen’s new Port of Call Restaurant in Kimmswick, Mo.  The restaurant is looking to fill a.m. and p.m. shifts, and front- and back-of-house positions including skilled line cooks. Interviews are being […]

Page 2 of 4