All posts in "Food & Beverage"

O’Fallon’s first Food Truck Frenzy kicks off the season at CarShield Field

April 14, 2017

Get a taste of springtime fun right off the bat at O’Fallon’s Food Truck Frenzy & Rascals Fan Fest on Friday, April 28, from 5:30 – 8:30 p.m. at CarShield Field. Located at 900 T.R. HughesBoulevard, O’Fallon, Missouri, the ballpark is the home of the River City Rascals. The Rascals will sell adult beverages, and Doughboys Wood […]


Handcrafted by Bissinger’s Coming to Central West End

April 12, 2017

23 City Blocks Catering to bring a new and unique spin on a café to the Saint Louis area this summer Wine, chocolate, and food? What could be better! A one-of-a-kind experience coming to Saint Louis will offer gourmet chocolate and self-dispensing wine wall to fill that trend-seeking crave that needs to be fulfilled. The […]


The Westin Kansas City at Crown Center

March 31, 2017

Seared Sea Bass with Citrus Tomato Saffron Broth, Parsnip Mash, Wilted Spinach, and Leeks By: Executive Chef Luong Lee Prep time: 25 minutes Cook time: 20 minutes Serving size: 12oz Ingredients  6 oz. Sea Bass filet Salt & pepper for seasoning 2.5 oz. olive oil Directions Prep for sea bass, Season Salt & Pepper, medium […]


What’s the Beef? The Meat for Meetings

February 21, 2017

By Bill Beggs Jr. We set out to find more than a plateful of steakhouses in Missouri that are great spots for meetings, and the criteria were just that: meat and meetings. The establishments we surveyed aren’t a ranking, but rather just a sampling of some of the best spots in Missouri to handle the […]


Reducing Food Waste at Your Meetings and Events

February 20, 2017

Do you know that most operations throw away 4 to 10 percent of the food they order before it even reaches a plate? Let’s look at some points on how to control and reduce waste at events. − Serve less food: At conferences do people really want to be stuffed full? − Avoid over catering: […]


Companion Baking’s Teaching Kitchen Stirs Feelings of Group Camaraderie

December 2, 2016

By Julia M. Johnson There’s a reason guests at a gathering always gravitate toward the kitchen. In the case of Companion Baking’s newest outpost in the St. Louis suburb of Maryland Heights, it’s because that’s where the fun and creativity are. Companion opened a new 45,000-square-foot, 24-hour bakery, office, and kitchen space earlier this year. […]


Blue Owl Restaurant & Bakery is a Generous Slice of Food Heaven

December 2, 2016

By Julia M. Johhson There’s no need to travel far outside St. Louis to treat your meeting guests to homemade meals and sweet treats destined to displace their all-time favorites.  Take a short jaunt south on Interstate 55 to the historic riverside town of Kimmswick, and the Blue Owl Restaurant & Bakery will welcome your […]

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