All posts in "Cover Story"

Feeding the Soil and the Souls of Guests

May 25, 2017

Spend 10 minutes talking to Nathalie Pettus, proprietor of Overlook Farm in Clarksville, Missouri, and you feel like you’re home. She radiates warmth, passion and enthusiasm for the farm that’s been in her family for generations, and for the care she and her staff put into cultivating the land and caring for the guests who […]


The Grande Dame of the Lake: A Renovation Restores The Lodge of Four Season

February 21, 2017

By Lisa Lance A fixture at Lake of the Ozarks since it opened in 1964, The Lodge of Four Seasons is a retreat with all the amenities necessary to plan a variety of meetings and events. In 2016, the 358-room resort completed a transformational $15 million renovation. How has the renovation changed things? “The overall […]


From Field to Dinner Guest: Overlook Farm and Nathalie’s restaurant shed new light on the farm-to-table relationship

August 15, 2014

by Julia M. Johnson Imagine you’re a meeting planner with dreams of “living off the land,” delighting event guests with home-grown foods that showcase area flavors at their richest. You’re doing your part to boost the local economy, and offering meeting-goers a fresh, nutritious and delicious experience – a recipe for good business from all angles. If this description fits […]